In 100 g (Grams) of CRACKER BARREL, steak fries there is 0.09 g of Threonine.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

CRACKER BARREL, steak fries

CRACKER BARREL, steak fries is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, steak fries are listed below.

Water	51.32 g	51.32	g
Energy (calorie)	255 kcal	255	kcal
Energy (joule)	1068 kJ	1068	kJ
Protein	3.26 g	3.26	g
Total lipid (fat)	13.18 g	13.18	g
Ash	1.37 g	1.37	g
Carbohydrate, by difference	30.87 g	30.87	g
Fiber, total dietary	3.5 g	3.5	g
Sugars, total	0.86 g	0.86	g
Sucrose	0.28 g	0.28	g
Glucose (dextrose)	0.33 g	0.33	g
Fructose	0.25 g	0.25	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	27.6 g	27.6	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	0.69 mg	0.69	mg
Magnesium, Mg	32 mg	32	mg
Phosphorus, P	117 mg	117	mg
Potassium, K	551 mg	551	mg
Sodium, Na	43 mg	43	mg
Zinc, Zn	0.42 mg	0.42	mg
Copper, Cu	0.123 mg	0.123	mg
Manganese, Mn	0.182 mg	0.182	mg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.117 mg	0.117	mg
Riboflavin	0.056 mg	0.056	mg
Niacin	2.417 mg	2.417	mg
Pantothenic acid	0.625 mg	0.625	mg
Vitamin B-6	0.236 mg	0.236	mg
Folate, total	29 µg	29	µg
Folate, food	29 µg	29	µg
Vitamin E (alpha-tocopherol)	1.34 mg	1.34	mg
Tocopherol, beta	0.12 mg	0.12	mg
Tocopherol, gamma	5.84 mg	5.84	mg
Tocopherol, delta	2.25 mg	2.25	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	32.1 µg	32.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.369 g	2.369	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.009 g	0.009	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.018 g	0.018	g
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	1.435 g	1.435	g
17:0 heptadecanoic, margaric fatty acid	0.014 g	0.014	g
18:0 octadecanoic, stearic fatty acid	0.774 g	0.774	g
20:0 eicosanoic, arachidic fatty acid	0.046 g	0.046	g
22:0 saturated fatty acid	0.042 g	0.042	g
24:0 saturated fatty acids	0.018 g	0.018	g
Fatty acids, total monounsaturated	3.156 g	3.156	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.022 g	0.022	g
16:1 cis monounsaturated fatty acid	0.022 g	0.022	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.008 g	0.008	g
18:1 undifferentiated	3.075 g	3.075	g
18:1 cis	3.044 g	3.044	g
18:1 trans	0.031 g	0.031	g
20:1 eicosenoic, gadoleic	0.047 g	0.047	g
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0.002 g	0.002	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	6.833 g	6.833	g
18:2 undifferentiated	6.008 g	6.008	g
18:2 n-6 c,c	5.914 g	5.914	g
18:2 conjugated linoleic acid (CLAs)	0.021 g	0.021	g
18:2 t not further defined	0.073 g	0.073	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.81 g	0.81	g
18:3 n-3 c,c,c (ALA)	0.754 g	0.754	g
18:3 n-6 c,c,c	0.057 g	0.057	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.008 g	0.008	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.007	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.105 g	0.105	g
Fatty acids, total trans-monoenoic	0.033 g	0.033	g
Fatty acids, total trans-polyenoic	0.073 g	0.073	g
Cholesterol	0 mg	0	mg
Stigmasterol	5 mg	5	mg
Campesterol	7 mg	7	mg
Beta-sitosterol	19 mg	19	mg
Tryptophan	0.04 g	0.04	g
Threonine	0.09 g	0.09	g

Nutrients in CRACKER BARREL, steak fries